Cannabis-Infused Homemade Pasta Dough

This homemade, authentic cannabis-infused pasta dough can be made into any pasta or lasagna dish, or frozen for future use.

Recipe by Chef Andrea Di Mauro.

15 minutes


3 free-fange eggs

300 grams flour

1 tbsp cannabis oil


Combine eggs and flour in a bowl, mixing thoroughly.

Knead and work dough until smooth and consistent dough (about 10 minutes with a mixer).

Cover in plastic wrap and refrigerate for 1 hour.

Use in your favourite pasta recipes.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
Edible Dosage Calculator

Learn more about calculating dosages.